The Eden Project culinary team will showcase their talents with two menus certain to whet your appetite. All included as part of the entry with advance ticket purchases only.

The Preview Evening menu includes: Italian chicken cacciatore with harissa, olives & thyme or Tunisian fennel, chard & chickpea stew with juicy tomatoes, caraway, fennel & coriander. All served with a winter curly kale salad with sweet potato, fennel and pomegranate seeds and herby couscous. Your evening will be rounded off with a delicious winter warming pudding served with Trewithen clotted cream kindly donated by Fee Turner Catering.

Italian Chicken Cacciatore

The Day Fair menu includes: Creamy carrot, coconut & dill soup with fresh ginger or Middle Eastern spiced spinach & lentil soup topped with Trewithen yoghurt. All served with a selection of artisan breads and including a complimentary glass of red or white wine.

Middle Eastern spiced spinach & lentil soup



  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • November 2014
  • September 2014
  • Tags

    Andrew Jago Ashworth Buttermilk cancer Christmas Christmas Fair Cornish Cornwall Cornwall Macmillan Cornwall Macmillan Christmas Fair Cream Cornwall creative Daw Varcoe Eden Eden Project events Fair Food Hall Grand Macmillan Prize Draw GWR Headland Hotel Hell Bay Hotel Holborow Kurt Jackson Lillicrap Chilcott Macmillan Macmillan Cornwall Macmillan Cornwall Christmas Fair Macmillan Fair manager marketing Mills Newquay nurses Paul Lewin Pullman Diner South West St Austell Brewery Tetley The Cove Appeal tombola Voice Group Watergate Bay Hotel Wild Card PR Woodward